Baked Eggplant Slices
Baked Eggplant Slices

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked eggplant slices. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant, but The slices are then lightly coated with oil so they get nicely browned while baking. Cheesy Baked Eggplant Slices, Baked Eggplant Appetizer, Bake Aubergine Slices.

Baked Eggplant Slices is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Eggplant Slices is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked eggplant slices using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Eggplant Slices:
  1. Get 2 eggplant/cut into 2 cm slices
  2. Make ready 2 tbs olive oil
  3. Get 1 tsp salt to sweat the eggplant slices
  4. Prepare 1/2 cup grated Parmesan cheese
  5. Take 1/2 cup grated mozzarella cheese/cut small pieces
  6. Take 1 tbs Italian seasoning
  7. Get 1/2 tsp dry oregano
  8. Take to make sauce :
  9. Prepare 2 large tomatoes/diced
  10. Take 3 cloves garlic sliced into thin
  11. Prepare 1/2 oregano

Baked Crispy Eggplant Slices are the perfect appetizer to serve dipped in homemade tomato sauce. Or use them as a base for Eggplant Parmesan. How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe. Arrange eggplant on a baking sheet (or two if you don't have room).

Instructions to make Baked Eggplant Slices:
  1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
  2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
  3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
  4. Prepare fillings,arrange cheese,cut basil leaves
  5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
  6. Sprinkle with basil leaves
  7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
  8. Until cheese browned and melted.keep your eyes on them.
  9. Slices should not be mushy..do not bake them more then 25 minutes.

Once you've laid out the slices in a single layer, drizzle them. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like? This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese Baked Eggplant Parmesan. Baked Eggplant Slices recipe: Try this Baked Eggplant Slices recipe, or contribute your own.

So that is going to wrap it up for this special food baked eggplant slices recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!