Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant meatballs is something which I’ve loved my entire life.
Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed.
To get started with this recipe, we have to prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant meatballs:
- Make ready 1 1/2 lbs eggplant
- Prepare 1 1/2 cup Italian bread crumbs
- Get 2 oz parmesan grated
- Prepare 1 egg beaten
- Take 2 tblsp fresh basil diced
- Make ready 1 tblsp fresh oregano diced
Eggplant has such a spongy texture, you have to watch. These meatless meatballs are a hearty and savory flavor-explosion of spice and texture. Plus, they are oil-free and low in fat, they are also packed with protein from the chickpeas and tempeh. Eggplant Meatballs are a vegetarian version of an Italian favorite!
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
Are we cool with calling something a meatball when it doesn't actually have meat in it? You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with. These Eggplant Meatballs are the real deal! They're hearty, with just the right "meaty" texture. These easy Eggplant Meatballs/Polpette without the meat, are a fast, easy and tasty way to use eggplant.
So that’s going to wrap this up for this exceptional food eggplant meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
