Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy millets khichdi with spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Millets Khichdi With Spinach is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Healthy Millets Khichdi With Spinach is something that I have loved my whole life. They are fine and they look wonderful.
Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens. Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this.
To get started with this particular recipe, we must prepare a few components. You can cook healthy millets khichdi with spinach using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Millets Khichdi With Spinach:
- Get Ingredients
- Make ready 1 cup foxtail millet
- Prepare 1/4 cup barnyard millet
- Take 1 cup moong dal (yellow lentils)
- Make ready 1 cup spinach puree
- Prepare 1 tsp cumin seeds
- Take 1 tsp crushed ginger and green chilli
- Prepare 1/2 tsp coriander and cumin powder
- Take 1 tbsp oil
- Make ready 1 tsp butter
- Make ready 1/4 tsp chilli powder
- Get 1 little turmeric powder
- Take to taste salt
Here's how to make a one-pot khichdi with this millet. Millet's are tiny cereals, which are low in Carbohydrates and a very good source of Protein, fibre and Vitamins. This is a very tasty, easy to make, healthy one pot meal which makes a very light meal. Yesterday, I added some cluster beans and steamed pumpkin to it.
Steps to make Healthy Millets Khichdi With Spinach:
- Wash the millets and dal separately until the water runs clear and keep aside.
- Take a deep non-stick pan and put oil in it.
- Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water.
- Add moong dal and cook for 10 minutes on low flame.
- Then add the millets and cook for approximately 15 minutes stirring occasionally.
- Then add all the spices, butter, spinach puree and salt. Mix well.
- Cook till the desired consistency adding water if required.
- Serve hot with ghee and pickle! Enjoy!
And paired it up with a simple Sindhi style karela (bittergourd) sabzi. Millet Khichdi recipe with step by step photos in pressure cooker without having to pre soak the millet. This foxtail millet khichdi is filling, nutritious and also makes a whole some meal in itself. I have used Foxtail millet to make this khichadi, but you can use any variety of millet or a mix of them. Mixed Millet Khichdi is a hearty meal comprising multiple kinds of millets cooked together.
So that’s going to wrap it up with this exceptional food healthy millets khichdi with spinach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
