Lemon, Butter Eggplant Casserole
Lemon, Butter Eggplant Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon, butter eggplant casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon, Butter Eggplant Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon, Butter Eggplant Casserole is something that I have loved my entire life. They are fine and they look wonderful.

See more ideas about Recipes, Cooking recipes, Lemon butter Baked Southwest Chicken Casserole is DELICIOUS and LOADED with flavors. This dish is perfect for a quick and easy meal the whole family will enjoy. Heat the butter and olive oil over medium heat and once the butter has melted add the onion and cook them until the start to soften.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, Butter Eggplant Casserole:
  1. Make ready 2 large eggs
  2. Take 1 large Aubergine eggplant
  3. Make ready 4 cups crushed butter crackers I used Club Crackers, brand
  4. Make ready 1 stick butter
  5. Prepare 1 teaspoon salt
  6. Make ready 1/4 teaspoon granulated garlic powder
  7. Make ready 1 large lemon
  8. Prepare 2/3 cup finely grated extra sharp cheddar cheese
  9. Prepare 1/3 cup crushed butter crackers
  10. Get 1/2 cup sour cream
  11. Prepare 12 ounces evaporated milk

Add the chicken pieces and turn until they are completely coated in the mixture. Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! If you like eggplant, I think you will love this cheesy eggplant casserole.

Steps to make Lemon, Butter Eggplant Casserole:
  1. Preheat oven 375 degrees fahrenheit
  2. Peel and cube the eggplant put into an oven safe dish with the butter.
  3. Zest the lemon and add zest to eggplant with salt and garlic.
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
  5. Add crackers and stir well
  6. Add sour cream then stir in.
  7. Add evaporated milk. Stir till its like a batter.
  8. Remove from the heat. Beat the two eggs and add.
  9. Stir in and add cheese on top.
  10. Add topping of crushed crackers and put into oven.
  11. Bake 30 minutes until done and browned.
  12. Let sit 7 minutes serve, I hope you enjoy!

The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. This healthy vegetarian Eggplant Casserole is loaded with ricotta and parmesan cheese, yet still easy on the waistline! Serve it as a meatless main course! This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world {pointing the finger. This eggplant casserole is a fast and easy meal that's bursting with flavor.

So that’s going to wrap it up with this special food lemon, butter eggplant casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!