Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant chili-fries or chili over fried eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I have loved my entire life. They are fine and they look wonderful.
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive.
To get started with this recipe, we have to first prepare a few components. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Take 2 large aubergine eggplant
- Take 2 quarts chili see any of my recipes
- Get 2 cups mozzarella cheese shredded
- Prepare as needed seasoned salt
- Take 2 tablespoons chopped parsley flakes
- Take as needed sour cream
I prefer mine mild to moderately spicy. Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well. You've heard of zucchini fries, or mozza sticks or even jalapeño poppers, right? These easy to make Crispy Eggplant Fries are insanely delicious.
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
They are coated in panko and parmesan and oven baked till crisp. Flip eggplant and drizzle another Mix garlic chili sauce, soy sauce, and sesame oil in a small bowl. This simple and tasty Pan Fried Eggplant with Garlic Chili Vinaigrette goes really well with a bowl of. Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa.
So that is going to wrap it up with this special food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
