Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy eggplant and pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Eggplant and Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Eggplant and Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight!

To get started with this recipe, we must first prepare a few components. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant and Pasta:
  1. Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Prepare 2 TB olive oil
  3. Prepare 1/2 Red, Orange or Yellow Bell pepper diced
  4. Prepare 1 Medium Onion sliced thin
  5. Take 12 peeled Garlic Cloves
  6. Take 4 Thai Chillies or 2 Sarrano Peppers
  7. Prepare 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Make ready 1 ts salt
  9. Make ready 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Take 1/2 Cappelini Pasta (Thin Pasta)
  12. Make ready 4 oz. Grated Parmasean Cheese
  13. Prepare 1 TB chopped Cilantro

This recipe is basically Pasta alla Norma, a Sicilian pasta with eggplant and tomato. Some recipes use ricotta salata cheese, but I took some liberties. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.

Steps to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

I'm always on the lookout for seasonal produce and eggplant peaks in the fall. Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. Season with salt and pepper and serve with generous amount of feta on top. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. #eggplant #dinner #pasta #comfortfood #vegetarian.

So that is going to wrap it up with this exceptional food spicy eggplant and pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!