Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven skillet eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven Skillet Eggplant is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven Skillet Eggplant is something which I have loved my entire life.
Hearty eggplant, juicy tomatoes, colorful peppers, and fragrant basil come together in this quick and easy skillet dinner that's perfectly suited for busy weeknights. I was looking for a quick recipe to bake eggplant that could then be used in a stir fry. One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant.
To get started with this particular recipe, we must prepare a few components. You can cook oven skillet eggplant using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oven Skillet Eggplant:
- Take ——eggplant——–
- Prepare 1 large eggplant, Aubergine
- Get 1/2 teaspoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Prepare —sauce—–
- Get 1/2 pound sausage
- Get 1 teaspoon sweet basil chopped
- Make ready 1 teaspoon oregano chopped
- Get 1 teaspoon salt
- Prepare 15 ounces tomato sauce
- Make ready 2 tablespoons demerara sugar
- Prepare —-topping——
- Take 2-1/2 cups chunk mozzarella cheese
The technique itself is very simple. Heat a nonstick skillet (or a very well-seasoned cast iron one) over medium-high. Eggplant slices act like oil-slurping sponges. Even salted, gently hand-pressed slices will soak up plenty of oil.
Instructions to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
To reduce the amount of oil you'll need, try brushing olive oil onto one side of eggplant slices; then lay them oil-side down in a hot skillet without crowding (a crowded pan will cause the slices to steam rather than fry). Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper. Heat oil in a large skillet over medium-high heat.
So that’s going to wrap this up for this exceptional food oven skillet eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
