Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ajwain ke patte ka parantha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Barik katte patte mein salt. hari mirch. chat masala mix karein. Pede mein fill kar ke bele. Curd ke sath khaye. ajwain paratha recipe with step by step photos. these ajwain paratha are stuffed with ajwain (carom seeds) making the paratha aromatic as well Ajwain paratha recipe with step by step photos - here's another paratha that I make for breakfasts or quick brunch.
Ajwain ke patte ka parantha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ajwain ke patte ka parantha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ajwain ke patte ka parantha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ajwain ke patte ka parantha:
- Prepare 1 cup ajwain ke dhule and barik katte patte
- Make ready 1 bowl atte ka dough
- Prepare as per taste Salt
- Take 2 green chilli
- Get 1/4 tsp amchoor
But this small addition makes the paratha totally different tasting. The ajwain ka paratha has great health benefits, as it is a good medicine for cold, fever and mainly indigestion. It is also simple and quick to prepared and hence this flavourful bread is a common meal with any curries like dal, paneer or any other vegetables. Heat oil or ghee in a pan, add peppercorns, and jeera , fry till the raw smell goes.
Instructions to make Ajwain ke patte ka parantha:
- Barik katte patte mein salt.hari mirch.chat masala mix karein
- Pede mein fill kar ke bele.
- Parantha bana ke pakaye
- Curd ke sath khaye.
Ajwain paratha recipe with step by step photos - Ajwain paratha is my recent try, yes I tried it few days back for our breakfast which I shared it here. Ajwain Ajwain is a proved medicine for cough,cold and even indigestion. It fulfills the twin purpose of adding flavour to your dish and has numerous health. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy. Take wheat flour, ajwain seeds, salt and oil in a bowl.
So that’s going to wrap it up for this exceptional food ajwain ke patte ka parantha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
