Eggplant Parmigiana
Eggplant Parmigiana

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant parmigiana. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggplant Parmigiana is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant Parmigiana is something that I’ve loved my whole life.

This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not fried) and no breading. A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.

To begin with this recipe, we must prepare a few components. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmigiana:
  1. Take 2 Aubergine Eggplants
  2. Prepare italian tomato sauce
  3. Take cheddar cheese
  4. Make ready 3 whole eggs
  5. Make ready 2/3 cup all purpose flour
  6. Make ready 2 cups bread crumbs
  7. Make ready sliced button mushrooms
  8. Get oregano
  9. Prepare basil
  10. Take to taste salt andd pepper
  11. Prepare vegetable oil for frying

Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main.

Instructions to make Eggplant Parmigiana:
  1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
  2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
  3. Fry 1 minute both side
  4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
  5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
  6. Note: if you want to add meat, layer with a pre-cooked ground beef
  7. Layer until all the eggplants are placed. Top with a generous layer of cheese
  8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
  9. View on top when cooked
  10. Side view

There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it. Place flour and the beaten eggs into two separate shallow bowls. Dip the eggplant slices one at a time into the flour and then into the beaten egg before coating with the breadcrumb mix. You'll love this Eggplant Parmigiana Recipe! As in Naples, the eggplants are dipped in flour and Skipping the bread crumbs makes for a lighter Eggplant Parmigiana recipe, where the flavor of the.

So that is going to wrap it up with this special food eggplant parmigiana recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!