Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khichari, aaloo ka chokha aur dhaniya ki chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dukane Hai Band, Samosa Khane Ka Hai Mann To Aaj hi Banayein Aloo Samosa Litti Chokha is a very common street food in Bihar and parts of Uttar Pradesh too! And we basically hail from U.
Khichari, aaloo ka chokha aur dhaniya ki chutney is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Khichari, aaloo ka chokha aur dhaniya ki chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
- Make ready For for khichadi and aloo ka chokha
- Get 1 cup Raw rice
- Take 1/2 cup Yellow lentil / moong dal
- Take 6 Boiled potatoes medium size
- Prepare 2 Onions medium sized finely chopped
- Make ready 1/4 cup Green peas
- Take 1/4 Carrot finely chopped (optional)
- Take 1 Tomato large finely chopped
- Prepare 6 cloves Garlic finely chopped
- Make ready 1/2 tsp Cumin seeds
- Prepare 4 Dry red chillies
- Get 1 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Make ready 1 tbsp Coriander leaves
- Get 3 tbsp Mustard oil
- Make ready as required Pure ghee
- Take 1 Lemon juice - optional
- Get 2 tsp Salt
- Get For dhaniya ki chutney
- Get 1 cup Coriander leaves roughly chopped
- Get 6-8 cloves Garlic
- Take 3-4 Green chillies or to taste as hotness of chillies
- Get 1 whole / 2 tsp Lemon juice
- Take 2 tsp Mustard oil
- Prepare 1/2 tsp Salt
Pickle/Keyri Ka Achar, Papad (I love Lijjat Papad), Qageena and Till ki Chutney or Hara Dhaniya aur Pudine ki Mmmm….khichari is such good comfort food, no? I usually use moong dal, but this variation looks. Dosto aaj ghar me Litti Chokha Ki recipe banate hain, saath hi me sattu bhi ghar par hi banega to pura video dekhiyega :) CookingShooking Hindi ko jarur subs. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.
Instructions to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
- Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice.
- Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally.
- Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha.
- Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min.
- Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well.
- For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside.
- Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste.
- Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad.
It is actually the exact same recipe as my mother used to cook and we both love it immensely. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Cooking Directions Take out in a bowl, pour the tamarind chutney over it and serve warm. The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander.
So that’s going to wrap this up with this exceptional food khichari, aaloo ka chokha aur dhaniya ki chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
