Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked eggplants with feta cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven Baked Eggplants with Feta Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven Baked Eggplants with Feta Cheese is something which I’ve loved my entire life.
This classic combination of baked eggplant, tomatoes and herbs is enhanced by the addition of feta cheese to create a delicious appetizer, side dish or meatless main dish. A perfect recipe toward the end of summer when the garden is bursting with tomatoes, fresh herbs and eggplant. If you are making this another time of year, choose bright red tomatoes such as those sold on the vine.
To get started with this recipe, we have to first prepare a few components. You can have oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Eggplants with Feta Cheese:
- Prepare 6 Eggplants
- Prepare 500 grams Feta Cheese
- Get Sauce
- Make ready 5 Fresh Tomatoes (diced)
- Get 1 teaspoon Tomato Paste
- Take 2 cloves Garlic (chopped)
- Get 1/2 cup chopped Basil
- Get 1 teaspoon Oregano
- Take 1/2 cup Olive Oil
- Make ready 1 teaspoon Sugar
- Get Salt
- Prepare Pepper
- Prepare Paprika
- Make ready 1 cup water
This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again! Layer the eggplant in the bottom of a baking dish.
Steps to make Oven Baked Eggplants with Feta Cheese:
- Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
- Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
- Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
- Bake at 180 degrees for 40 minutes. Kali Orexi! š
Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. Serve hot, warm, or at room temperature. Wash the eggplant and cut into Ā½ inch slices (do not peel). It is really very easy for anyone to cook an eggplant fan and at the same time, the recipe is terribly delicious. It combines some of the most characteristic flavors of the summer.
So that’s going to wrap this up with this exceptional food oven baked eggplants with feta cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
