Homemade Multigrain Bhakri with Spiced Dal
Homemade Multigrain Bhakri with Spiced Dal

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade multigrain bhakri with spiced dal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Multigrain Bhakri with Spiced Dal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Multigrain Bhakri with Spiced Dal is something that I have loved my entire life.

Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, similar to khakhra in.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Get Bhakri
  2. Take 1/2 cup Amaranth/Rajgira flour
  3. Get 1/2 cup Whole Wheat /Atta flour
  4. Make ready 1/4 cup Finger millet/ Ragi flour
  5. Take 1/4 cup Soya flour
  6. Prepare 1/4 cup Tapioca/sabudana flour
  7. Get 1/4 cup Split Roasted chick pea/ chana sathu flour
  8. Get 1/4 cup Jowari flour
  9. Take 2 tablespoons Cornmeal
  10. Make ready As required Salt
  11. Take 1 tablespoon Ghee
  12. Take 1 tablespoon Caraway seeds
  13. Prepare 1/2-3/4 cup as required Milk and water mixture
  14. Get Spiced Dal
  15. Take 1/2 cup Split yellow lentil /Toor dal
  16. Make ready 1 pinch Turmeric powder
  17. Prepare 1 pinch Aesafoetida
  18. Make ready 1 tablespoon Ghee
  19. Prepare 1 teaspoon Cumin seeds
  20. Get 10-12 Cloves garlic
  21. Prepare 2 Green chilles chopped
  22. Make ready To taste Salt
  23. Prepare 1 tsp Red chilli powder
  24. Get 1 tsp Cumin powder
  25. Get 1 tsp Coriander powder
  26. Get 1/2 tsp Garam masala powder
  27. Make ready 1 tablespoon Coriander leaves for garnish chopped

Bhakri has a crispy outer layer and soft inside. Including multigrain in your diet boosts your digestive system, help balancing your blood. Urad dal ladoo or minapa sunnundalu. urad dal, powdered sugar, Cardamom powder, cup ghee Baked Multigrain Murukku Recipe - About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty snack.

Instructions to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
  2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
  3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
  4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
  5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
  6. Once done serve immediately with dal, salad and or chutney

While murukku originally is a deep fried snack, this recipe is a lot healthier since it is made. Pithla Bhakri represents a humble and very comfort meal in any Maharashtrain household. Pithla, Bhakri and Thecha served with Green chillies and raw onion make a fabulous combination. Pithla Bhakri is called as Farmer's meal or poor man's meal in Maharashtra. Maharashtrian Goda Ambat Dal, Batatyachi Bhaji & Rice Flour Bhakri.

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