Eggplant salad
Eggplant salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant salad is something that I have loved my whole life. They’re nice and they look fantastic.

Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be made in advance. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant salad:
  1. Prepare 1-180 ml small laban
  2. Get 1/2-1/3 youhoghurt
  3. Get As needed garlic powder
  4. Prepare 1 Arabic bread
  5. Get vegetables oil like canola oil
  6. Get pinch khasmiri chili
  7. Take somak
  8. Get 1 eggplant
  9. Get black cumin or fennel seed

I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. See more ideas about Eggplant recipes, Eggplant salad, Cooking recipes. · This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed. This garlicky eggplant salad was a favorite recipe of Cindy Wu's mother. Asian eggplants are long and thin; use either the deep purple Japanese variety or the sweeter, amethyst-colored Chinese eggplant.

Instructions to make Eggplant salad:
  1. Add salt to the eggplant leave it until get it water out.
  2. Put oil in the pan and fry eggplant.
  3. Cut the eggplant.
  4. Cut the bread with knife into square mix with garlic powder add them in oil.
  5. Add some bread in bottom of the dish then the fry eggplant.
  6. Add some bread in the top add laban and youghurt.
  7. Decorate it with black cumin, somak and kashmiri chili powder.

Source: Ayla Esen Algar, The Complete Book of Turkish Cooking. From Wikipedia, the free encyclopedia. ✪ fried eggplant salad ✪ QUICK EASY! Eggplant Salad, Salad with Eggplant, Although I did not cover all of the steps involved in making this salad, I will try to give a detailed explanation of This eggplant salad is a tribute to my imagination. This Eggplant Salad is chock full of hearty veggies and tender eggplant in a delicious, tangy This savory Eggplant Salad is one of my favorite dishes to serve during the summer, when fresh. This Eggplant dip is a traditional Romanian eggplant dip or spread, known as "salata de vinete" Eggplant Dip.

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