Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I prefer ground pork because it is easier. Use Chinese eggplants instead of regular eggplants with thicker skin because they are bitter and not taste good. Tip : Served with steamed rice/boiled rice.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Make ready 1 pcs./200 gr Long Green Eggplant
- Make ready 50 gr Minced Pork
- Take 20 Sweet Basil Leaves
- Make ready 1 tbsp Chopped Garlic
- Take 5 pcs. Small Chili (Red or Green)
- Make ready 1 tsp White Soy Sauce
- Take 1 tsp Maggi Sauce
- Take 1 tsp Bean Paste
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Water/Stock
- Prepare 1/2 cup Vegetable Oil
Add the beef and stir-fry until almost cooked. Add the eggplant and chilli and stir-fry for another minute. Stir through the fish sauce and oyster sauce. Remove the lid and add the basil leaves and toss to wilt the leaves.
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Heat oil in a frying pan over medium heat. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil.
So that’s going to wrap it up with this special food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
