Dahi Baray
Dahi Baray

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi baray. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dahi Baray is a popular Desi snack that comes with unique taste. Dahi Baray is very popular dish; there are so many different recipes of making Dahi Baray. Dahi Baray Recipe in Urdu and English.

Dahi Baray is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dahi Baray is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dahi baray using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Baray:
  1. Take Ingredients for Bhallay 1-1/2 cup White Lentils
  2. Take 1 Cup Split Yellow Lentils
  3. Make ready 2-3 Tsap Water
  4. Prepare 1 Pinch Baking Soda
  5. Get 1/4 Tsp Salt

Dahi Baray recipe by Nazia at PakiRecipes.com. Dahi Baray Recipes - Find tasty dahi bara recipe, dahi phulki, dahi vada recipe, doi bora and dahi bhallay recipes, all in English and Urdu by KFoods. Dahi Baray & Chana Chaat Recipes in urdu kesay banain ghar per? This app will help you make them.

Instructions to make Dahi Baray:
  1. Ingredients for Tamarind sauce - 4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour) - 1 cup water - 20 Date Palm (Seedless) - Salt to Taste - 1 Tsp Chaat Masala - 1 Tsp Red Chilli Powder - 1 Tsp Ginger Powder - 1 Tsp Crushed Red Chilli - 1 cup Sugar - 1-1/2 cup Jaggery Powder
  2. Direction for Bhalla: - In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl - Now add, salt, baking soda and keep mixing in one direction until the mixture blends well - Now leave it for 15-20 minutes - Now fry the Bhalla in medium heat cooking oil and then let it cool - Now soak these fried Bhalla in the salted water for 10-12 minutes - After that, press the Bhalla for drain water

Dahi baray and Gol Gappay are too of my loved recipes. Dahi Baray Sort of Pakooras served in yogurt. Dahi Baray or Dahi Vada is one of the most popular fast food in South Asia. There are plenty of variations in the way people prepare the dahi baray recipe or the dahi vada recipe. Dahi baray is one of the traditional recipes of the south of Asia.

So that is going to wrap it up for this exceptional food dahi baray recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!