Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant and bell pepper stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant and Bell Pepper Stir-Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant and Bell Pepper Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Cut the eggplants and bell peppers into chunks. Now add the bell peppers, and stir-fry for another minute.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Make ready 3 eggplants
- Get 3 bell peppers
- Prepare 1 tsp vegetable oil
- Take 1 tsp sesame oil
- Take 2 tsp soy sauce
- Prepare 1 tsp sesame seeds
- Get 2 tsp grated ginger
This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Rinse eggplant, trim and cut into thick strips. Rinse well with cold water, then wring out and pat Rinse the spinach and spin dry.
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
Then add the bell peppers and finally the. Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes. When eggplant is starting to soften and brown add the red.
So that’s going to wrap it up for this exceptional food eggplant and bell pepper stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
