Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant parmesan slices. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases.
Eggplant Parmesan Slices is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant Parmesan Slices is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan Slices:
- Get 1 eggplant. Peeled and sliced 1/2 inch thick
- Take Kosher salt for tenderizing
- Make ready 1/2 cup all purpose flour seasoned with salt pepper and
- Prepare granulated garlic
- Get 2 large eggs, lightly beaten
- Take 1/2 cup seasoned italian bread crumbs
- Take 1/4 cup fresh grated romano cheese
- Make ready 1/2 teaspoon italian seasoning, divided use
- Get 1-2 cups marinara sauce, I used mine but any favorote will do
- Get 8 ounces shredded italian cheese blend
- Make ready 6-8 slices pepperoni
- Make ready fresh chopped basil, oregano and basil for garnish
Do you have to peel eggplant before you cook it? Slice your eggplant as evenly as you can. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. You don't want some pieces to.
Instructions to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden1. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Salting the slices for eggplant Parmesan is not to prevent bitter flavors, but to season the eggplant Fried eggplant slices are elemental to this classic preparation. There are recipes that roast, toast, or. Eggplant Parmesan: Eggplant parmesan is a delightfully delicious vegetarian dish.
So that’s going to wrap it up for this special food eggplant parmesan slices recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
