Brinjal dancing with Tempe
Brinjal dancing with Tempe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brinjal dancing with tempe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brinjal, tempe, sweet pea, tomato, salt, soya sauce, just a little water. Boil Tempe in salted water for some time. Boil just little water in a pot, while you clean the sweet pea (peel the sides).

Brinjal dancing with Tempe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Brinjal dancing with Tempe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have brinjal dancing with tempe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal dancing with Tempe:
  1. Take Brinjal
  2. Make ready Tempe
  3. Make ready Sweet pea
  4. Make ready Tomato
  5. Make ready Salt
  6. Get Soya sauce
  7. Get Just a little water

Side-Effects of Having Brinjal While Pregnant. Ways to Add Eggplant in Your. Thinly slice the brinjals lengthways, then place in a bowl and mix by hand with the olive oil. Arrange in a single layer on baking sheets Cover with a layer of mince.

Steps to make Brinjal dancing with Tempe:
  1. Boil Tempe in salted water for some time.
  2. Cut Tempe, brinjal n tomato
  3. Boil just little water in a pot, while you clean the sweet pea (peel the sides)
  4. Add brinjal, then tempe, then sweet pea, and lastly tomato
  5. Add salt n soya sauce

Repeat with the remaining brinjals and mince. Spoon over the reduced cooking liquid and sprinkle with. temperature, minimum temperature, maximum relative. humidity, minimum relative humidity and rainfall and the. infestati on of the major pests of brinj al, biv ar iate. Lay them in a colander and sprinkle with salt. Cook the spinach in a little water until tender. Vankaya pachadi aka brinjal chutney is a popular condiment from Andhra cuisine made with eggplants, green chilies, garlic and cumin.

So that’s going to wrap it up for this special food brinjal dancing with tempe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!