Masaledar Spicy Aalo With Ajwain Methi Puri
Masaledar Spicy Aalo With Ajwain Methi Puri

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masaledar spicy aalo with ajwain methi puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I m back with Masaledar Chole & Ajwain wali puri. Try this chatpati recipe at home. Masaledar Poori Recipe with stepwise photos.

Masaledar Spicy Aalo With Ajwain Methi Puri is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Masaledar Spicy Aalo With Ajwain Methi Puri is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masaledar Spicy Aalo With Ajwain Methi Puri:
  1. Make ready 2 tbsp oil
  2. Take 2 tsp ginger garlic paste
  3. Get 2 green chilli chopped
  4. Take 1 cup tomato paste
  5. Take Salt as taste
  6. Get 1 1/2 tsp red chilli powder
  7. Make ready 1/4 tsp turmuric pwr
  8. Make ready 2 tsp coriander powder
  9. Prepare 1 glass water
  10. Get 1/4 tsp garam masala
  11. Take 1 tsp dry fenugreek leaves
  12. Make ready 2 tbsp Coriander leaves
  13. Get 1/2 tsp cumin seeds
  14. Make ready 1/4 tsp asafoedia
  15. Prepare 1 bay leaf
  16. Take 1 small stick cinnamon
  17. Take 2 green cardamom
  18. Prepare 5-6 boiled potatoes
  19. Get 2-3 garlic
  20. Make ready 1 tsp degi mirch
  21. Make ready For ajwain, methi puri :
  22. Get 1 cup wheat flour
  23. Get 5-6 tbsp gram flour
  24. Prepare 3-4 tbsp semalina
  25. Get to taste Salt
  26. Make ready 1/4 tsp red chilli powder
  27. Make ready 1 pinch turmuric pwr
  28. Make ready 3 tbsp dry fenugreek leaves
  29. Prepare 1/2 tsp ajwain
  30. Take 1/4 cup coriander leaves
  31. Take 1/4 caram seeds
  32. Take Oil for deep frying

Ekadam khasta Puri ajwain ki swadisht. masala poori recipe, tikhat poori, tikhi puri, masaledar poori with step by step photo/video. spicy red colored, deep fired bread recipe with wheat flour An irresistible twist to regular masala poori with goodness of methi or fenugreek and moong dal yellow lentil. Pack moong dal puri for kids lunch box. Difference bw ajwain radhuni celery seeds. Setting up your indian spice kitchen.

Steps to make Masaledar Spicy Aalo With Ajwain Methi Puri:
  1. Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
  2. In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
  3. Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
  4. Now add mashed potatoes and mix well.
  5. Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo
  6. When the gravy becomes thick,add garam masala and garnish with coriander leaves
  7. Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min
  8. Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
  9. Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli.

Aaj ka masaledar sach- the natural goodness of spices. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Masaledar Kaala chana- Spicy black chick peas. SPICY Masala Puri चाय के साथ खाने को बनाऐ आटे की मसालेदार पुरी का नाश्ता

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