Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, srilankan eggplant salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time. It's the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal.
Srilankan eggplant salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Srilankan eggplant salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Srilankan eggplant salad:
- Take Eggplant 4nos
- Prepare 1/2 Onion
- Make ready 1/2 Cucumber
- Take 2-3 Mini tomatoes
- Take Lettuce
- Prepare Oil for deep frying
- Take Salt
- Take Pepper
- Make ready 2 Green chillies
- Prepare 1/2 Lime
It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a Whole Wheat Lachha Paratha. This delicious, creamy Sri Lankan Eggplant Curry is easy to put together with a handful of ingredients. When I am short on time and need a fabulous and even decadent curry that everyone will love, I turn to this Sri Lankan Eggplant Curry. Recipe obtained from a Sri Lankan friend.
Instructions to make Srilankan eggplant salad:
- First cut eggplants into round shape and deep fry
- Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces
- Mix fried egg plant with vegetables
- Add lime, salt and pepper according to your taste
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. Sri Lankan Fried Eggplant curry (Dry Version). A moderate spiced and tangy flavored,caramalised eggplant is one of This quick and easy Sri Lankan Carrot Salad (Carrot Sambal) is the perfect side to any dish. Packed full of flavour it's delicious on it's.
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