Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg tadka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg tadka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg tadka is something that I have loved my entire life.
Ingredients of Dhaba Style Egg Tadka. How to make Dhaba Style Egg Tadka Recipe. Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg tadka using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg tadka:
- Get 1/4 cup kidney beans
- Prepare 1/2 cup whole green lentil
- Get 1/4 cup whole yellow lentil
- Make ready 1 large onion chopped
- Make ready 1/2 tsp ginger garlic paste
- Take 1 large tomato chopped
- Get 1 tsp whole cumin
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp Red chilli powder as per taste
- Get 1 green chilli
- Get 1 tsp dry kasuri methi
- Take to taste Salt
- Prepare 4 tbsp vegetable oil
- Get 1 tsp tadka masala
- Get 1 tbsp lemon juice
- Get 2 tbsp butter
- Take 3 eggs
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas.
Instructions to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till 4th whistle. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook it.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Stitch off the flame and add butter. Then serve hot with roti or paratha.
It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Here is most popular Dhaba Style Egg Tadka Dal recipe.
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