Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant curry is something that I’ve loved my entire life.
Place eggplant on a medium baking sheet. Remove from heat, cool, peel, and chop. We cook the eggplant in the oven to speed up the recipe and keep things from getting too unruly on the stovetop.
To get started with this recipe, we must prepare a few components. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant curry:
- Prepare Oil
- Take 1 onion
- Prepare Ginger garlic paste
- Make ready 1 potato
- Take 1 Eggplant
- Make ready 1/2 tomato
- Prepare spices (turmeric powder, coriander powder, chilly powder)
- Get crushed peanuts
- Prepare Coriander to garnish
Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Thai eggplant curry: add some ginger, lemon zest and juice, as well as Thai basil for another fantastic flavor. Also keep in mind you may need a bit of vegetable broth. Heat the oil in a large saucepan.
Instructions to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both! The aubergine, or eggplant is an exceptionally versatile vegetable that - it's what? But they look like veggies, and they taste like veggies. In fact… they're awesome in curry!
So that is going to wrap it up for this special food eggplant curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
