Mini Veg Uttapam
Mini Veg Uttapam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini veg uttapam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Veg Uttapam is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mini Veg Uttapam is something that I have loved my entire life. They are fine and they look fantastic.

Learn how to make delicious Mini Veg Uttapam at home with our easy & simple step by step Kids would love this mini uttapams. Healthy way of making kids to have vegetables. variations like uttapam where finely chopped veggies are added at the top and mixed veggie uttapa finally, i request you to check my other dosa recipes collection with this post of vegetable uttapam. Kids would love this mini uttapams.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini veg uttapam using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Veg Uttapam:
  1. Take 1 cup Rice
  2. Prepare 1/4 cup Splitted Yellow Lentil
  3. Prepare 2 Green Chillies
  4. Take 1 inch piece Ginger
  5. Make ready 1/2 cup curd
  6. Make ready 1 small onion (chopped)
  7. Get 1 small carrot (grated)
  8. Take 1 small capsicum(chopped)
  9. Make ready As needed Chopped coriander leaves
  10. Make ready 1 tsp chaat masala
  11. Make ready To taste Salt
  12. Get As needed Oil

Uttapam recipe - a popular south Indian breakfast recipe. Cheese dosa/Mini uttapam for kids lunch box. easy and colorful kids lunch box recipe - Cheesy veg mini uttapam. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.

Steps to make Mini Veg Uttapam:
  1. Wash And soak rice and lentil for 3-4 hrs. Take a grinder add soaked rice-lentil, ginger, green chillies, curd and grind it in smooth batter.
  2. Add salt mix thoroughly with the help of whisker or hand. Once the batter get little fluffy add onion, carrot, capsicum and whatever Ur kid like the veggies. Mix it.
  3. Give a rest of 10-15. Mix it again. Take a nonstick pan on low flame, add oil as required spread it with wet cloth or tissue.
  4. Drop small small portion of batter on hot pan. Sprinkle chat masala and sprinkle chopped coriander leaves on it.
  5. Once the pan side is done flap the Uttapam on other side. In 1 minutes the Uttapam is done from both the sides.
  6. Serve hot with tomato ketchup or coconut Chutney.

Mini Uttapam Recipe - Instant Vegetable Uttapa Recipe - Mix Vegetable Turnover For Kids Tiffin. Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter. Similarly, the breakfast recipe native to South India is uttapam. Start your day on a healthy note with If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not. This Mini Uttapam is majorly demanded in the market for its unique appearance.

So that is going to wrap this up with this exceptional food mini veg uttapam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!