Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moong dal toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moong dal toast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moong dal toast is something that I’ve loved my whole life. They are nice and they look fantastic.
This innovative Moong Dal Toast has a fantastic flavour and off-beat texture that will sweep you off your feet. Moong Dal Tadka and Moong Dal Fry. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal toast using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal toast:
- Get 4 slices wheat bread
- Take 1/2 cup soaked yellow lentil
- Get as per taste Salt
- Take 1 pinch carom seeds
- Get as required Water
- Take 1 spoon Butter
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong Dal Toast is a healthy, delicious, nutritious, and easy breakfast recipe. Paneer moong toast recipe is very easy to do.
Instructions to make Moong dal toast:
- Take out soaked lentil from water and grind into a smooth batter.
- Take out in a bowl and mix salt,carom seeds and little water.
- Spread this batter on a bread slice.
- Heat a non-stick pan and spread little butter on it.
- Put the batter side of the great on the pan.
- Cover and cook on low flame.
- Now flip it on the other side and cook for 2 minutes.
- Take out the toast on a plate cut in triangular shape serve with ketchup.
Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong Dal Pakoda Recipe. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).
So that’s going to wrap it up for this exceptional food moong dal toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
