Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, manipuri khichadi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Manipuri Khichadi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Manipuri Khichadi is something that I have loved my whole life. They are fine and they look wonderful.
Manipuri Cuisine is very simple, organic and healthy. They used generally use rice, leafy vegetables, meat in Manipuri cuisine. Manipuri Khichdi is a delectable main dish recipe which is prepared with basmati rice, toor daal, onion, raw peanuts and spices like green cardamom and bay leafs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have manipuri khichadi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Manipuri Khichadi:
- Prepare 1 Cup Basmati Rice
- Make ready 1/4 Cup Yellow Pigeon lentil Toor Dal
- Make ready 1 Small Onion Chopped
- Get 1 ts Ginger and Garlic Paste
- Make ready 1 tsp Cumin Seeds
- Prepare 2 tbsp Peanuts Fried
- Make ready 2 Green Cardamoms
- Make ready 2-3 Cloves
- Take 1 Small Bayl eaf
- Take 2 Whole Red Chilies
- Make ready 2 tbsp Oil
- Take 1/2 tsp Turmeric Powder
- Make ready to Taste Salt
- Prepare 1/2 Cup Pomegranate seeds
- Get 1 tbsp chopped coriander leaves
Namkeen sabudana (sago) khichadi is ready and can be served hot. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Khichadi is all time favorite in many Indian homes.
Instructions to make Manipuri Khichadi:
- Wash and soak the rice and dal for 15 minutes. - Drain the whole water and transfer into pressure cooker with 3 cups of water, salt and turmeric powder.
- Cover with lid and cook till to soft or 3-4 whistles. - Heat the ghee in non-stick pan, add bayleaf, cumin seeds, cloves, red chilies, cardamom and saute few seconds.
- Add green chilies, garlic and ginger paste and saute again few seconds. - Add chopped onion and fry till to golden brown.Open the lid of cooker.
- Add this masala and peanuts into the khichdi and cook for 4-5 minutes more. Mix well.Khichdi is ready to serve.
- Sprinkle chopped coriander leaves.Garnish with pomegranate seeds.Serve with Papad and Pickle.Tasty and healthy.
It is very healthy and a very delicious dish. In this article, you'll learn how to make it at home, using the North Indian style. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses The flavours of mustard oil along with the spices makes this khichdi special. Punjabi khichadi is a delicious Indian recipe served as a Breakfast. Find the complete instructions on How to Make Punjabi khichadi. Take a pressure cooker, temper cumin, green chilli, ginger, bay.
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