Instant Moong Dal Halwa
Instant Moong Dal Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant moong dal halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. That same perfectly sweet, ghee-soaked halwa that.

Instant Moong Dal Halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Moong Dal Halwa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have instant moong dal halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Moong Dal Halwa:
  1. Get 1/2 cup moong dal (split yellow lentil)
  2. Prepare 1/2 cup sugar
  3. Get 1/4 th cup desi ghee
  4. Take 1/4 th cup milk with cream
  5. Take 1/2 tsp cardamom powder
  6. Make ready 1 pinch yellow food colour (optional)
  7. Make ready As needed chopped nuts

Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family. Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy.

Steps to make Instant Moong Dal Halwa:
  1. Wipe moong dal with a clean cloth then transfer into a dry mixer jar and grind to a little coarse powder
  2. Heat desi ghee in a kadai add the moong dal powder roast over medium flame until brown
  3. Lower the flame add milk mix well within few seconds the dal will absorb all the milk inside then switch flame tp medium add water little by little and continue mixing
  4. Once all water is absorbed add sugar cardamom powder and colour mix again till sugar disappears inside the halwa
  5. Add chopped nut (u can fry nuts in desi ghee separately and add too) continue to cook on medium flame add ghee and mix
  6. Cook 2 to 3 minutes again add ghee continue to cook till mixture starts becoming dry and crumbly and releases ghee from sides of pan then it is ready

Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

So that is going to wrap it up with this special food instant moong dal halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!