Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the.. EGGPLANT WITH MINCED PORK (鱼香茄子煲) The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the ENG SUB ★ 魚香茄子 一 簡單做法 ★
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Get 3 Chinese long eggplants, cut into 1 inch sticks
- Get 1/2 pack extra firm tofu, sliced
- Get 1 potato, diced
- Prepare 1 cup Mushroom, sliced (optional)
- Get 3 baby sweet bell peppers, sliced into thin strips
- Take 1 cup cilantro
- Take 1/2 cup Basil
- Take 3 stalks green Onion
- Make ready 1 Tsp tamari
- Take 1 Tsp Pixian fermented bean paste
- Prepare 1 tsp sugar
- Prepare 2 Tsp olive oil
- Prepare 2 tsp toasted sesame oil
- Make ready 2 garlic cloves, minced
- Prepare 2 tsp galangal, minced(optional)
Instead its main flavour comes from the. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the.
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
Braised Eggplant is a common dish for the residents of Light Kingdom. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. Claypot tofu (using cast iron pot) [English S.
So that’s going to wrap it up with this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
