Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eddie's eggplant parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eddie's Eggplant Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Eddie's Eggplant Parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.
Italian seasoning, olive oil, eggplants, meat (i use lean pork chops), red wine, italian marinara sauce (i use classico), shredded parmesian cheese, pasta, tomatoes (i use oaxacan pink tomatoes). My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases.
To get started with this particular recipe, we must prepare a few ingredients. You can have eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eddie's Eggplant Parmesan:
- Take Italian Seasoning
- Prepare Olive Oil
- Prepare Eggplants
- Get Meat (I use lean pork chops)
- Prepare Red Wine
- Prepare Italian Marinara Sauce (I use Classico)
- Make ready Shredded Parmesian Cheese
- Take Pasta
- Take Tomatoes (I use Oaxacan Pink Tomatoes)
I hope you do try making these. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants, tomato sauce, and cheese! Boy, have I got an amazing dish for.
Steps to make Eddie's Eggplant Parmesan:
- Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
- Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
- While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
- When the water is boiling, put in the pasta so it can cook during the next step.
- Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
- When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
- Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out.
So that’s going to wrap this up for this exceptional food eddie's eggplant parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
