Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khichda/daleem/mutton porridge π. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khichda/daleem/mutton porridge π is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Khichda/daleem/mutton porridge π is something which I’ve loved my entire life. They are nice and they look fantastic.
Famous Mutton Khichda recipe at home #khichda #howtomakedaleem #muttonkhichda Hi friends. Welcome To My Cooking Channel Famous and authentic mutton khichda step by step recipe, made with dal and daliya it is also named as mutton daleem. ππyummy mam. Khichda Recipe l Mutton Khichda l Cooking with Benazir ΠΠΎΠ΄ΡΠΎΠ±Π½Π΅Π΅.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khichda/daleem/mutton porridge π using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichda/daleem/mutton porridge π:
- Make ready 500 gms whole wheat/harees,350 gms pearl white wheat
- Make ready Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Make ready White mash dal,soak all these overnight
- Take Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Take Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Get Cloves,1 cinnamon, cumin, bay
- Take Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Get Leaves n lemon
- Make ready 2 tbsn garam masala n Biryani masala(for this masala check
- Make ready My previous recipe)
- Get Note take big vessel to make this recipe
Mutton Khichda Recipe / How to Make Mutton Haleem. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals. Khichda is the hydrabadi dish which is also love by so many other states ,it is also called Haleem DALEEM. Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves.
Instructions to make Khichda/daleem/mutton porridge π:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season π
This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. Mutton Khichda or Khichra is a variation of the dish Haleem, very popular amongst Indian Muslims throughout the world, especially during Ramadan. Khichra is an extremely popular dish in Pakistan also, and it is sold as snack food in bazaars all year around. It is incredibly healthy and tasty both. This is an inspired version of a traditional Indian delicacy known as Khichda, which is similar to the more well known dish - Haleem.
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