Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergine Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aubergine Casserole is something which I’ve loved my whole life.
Casserole may be served hot or cold, with sour cream. Add remainder of ingredients, and combine well. While casserole is baking, beat eggs & set aside.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Aubergine Casserole:
- Take 6 cups crushed butter crackers
- Get 3 large aubergine eggplants
- Make ready 3 large carrot
- Prepare 3 pounds chicken leg quarters
- Prepare 1 teaspoon seasoned salt
- Get 1 teaspoon Hungarian paprika
- Prepare 1 tablespoon salt for aubergine
Cut the aubergines into quarters lengthwise, then cut each quarter in half. Spread out in a colander and. This Middle-Eastern style casserole is so delicious! No Comments Yet - Be The First! ↓.
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
A wide variety of aubergine casserole options are available to you Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina. This colourful vegetable casserole is finished with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds, and served with fluffy. Chickpea and Aubergine Casserole with Preserved Lemons.
So that is going to wrap this up for this exceptional food aubergine casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
