Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amaranth leaves stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Amaranth Leaves Stir Fry Lal Shaak Bhaja is usually a stir fry made with the red amaranth leaves and some garlic and Chilli. A sprinkle of dry posto seeds or bori adds the crunch to this dish. First, remove the red amaranth leaves from the stem.
Amaranth Leaves Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Amaranth Leaves Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amaranth leaves stir fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Leaves Stir Fry:
- Prepare 3 cups chopped amaranth leaves
- Prepare 1/4 cup soaked yellow lentils
- Make ready 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp roasted coriander powder
- Prepare to taste salt
- Prepare 1 tbsp oil
- Get 1/4 tsp mustard seeds
- Make ready a few curry leaves
- Take 2 tsp lemon juice
The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet. Red Amaranth Leaves Stir Fry Lal Shaak Bhaja is usually a stir fry made with the red amaranth leaves and some garlic and Chilli.
Steps to make Amaranth Leaves Stir Fry:
- Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minute.
- Add amaranth leaves and cook for 5 to 10 minutes stirring occasionally.
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
- Serve hot with chapatis or rotis.
A sprinkle of dry posto seeds or bori adds the crunch to this dish. Sometimes the red leaves are also stir fried with shrimp and finished off with a sprinkle of roasted poppy seeds. Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy vegetable alone or as a side dish!. You can also try the method we use in this stir-fried snow pea leaves recipe,. Make a coarse powder of cumin and red chilli.
So that’s going to wrap this up for this special food amaranth leaves stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
