Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, panfried eggplant, aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat the oil in a pan. Cook at high temperature until the eggplant is caramel brown in colour and soft to the touch. Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked.
Panfried Eggplant, Aubergine is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Panfried Eggplant, Aubergine is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Make ready 1-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Take 1/4 teaspoon salt
- Prepare As needed oil to fry in
Easy to make this parmesan by adding sauce, mozzerella and baking. Here's hwat the OP says about it: "Very easy fried eggplant. My husband really likes this recipe. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you. (Redirected from Fried aubergine). Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa. In the province of Córdoba it is usually made with honey.
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