Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broken wheat khara pongal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broken Wheat Khara Pongal is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Broken Wheat Khara Pongal is something which I have loved my whole life. They’re fine and they look fantastic.
Broken wheat Khara pongal. ಯೋಗಿತ ಅಡುಗೆ Yogitha's kitchen kannada. Broken wheat khata pongal khara pongal recepie healthy and diet food broken wheat khichidi #sangeethasreddy. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava.
To begin with this recipe, we have to prepare a few ingredients. You can have broken wheat khara pongal using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broken Wheat Khara Pongal:
- Take 1 cup Broken Wheat/Dalia
- Take 1/2 cup moong dal (mung lentils — the tiny, yellow ones)
- Make ready 4 cups water
- Make ready 1 tbsp ginger, grated
- Get 2 tsp black peppercorns (you can use more or less based on your preference)
- Make ready 2 green chillies
- Prepare 1 tbsp ghee
- Prepare 1 1/2 tsp cumin seeds
- Prepare 1/4 cup raw cashews
- Prepare leaves few curry
- Make ready to taste Salt
In this recipe, we are going to use dalia (broken wheat/ cracked wheat) instead of rice. The result is a yummy and healthy recipe. Dalia or daliya is also known as wheat rava. Ven pongal or khara pongal is the name given to the savory version.
Steps to make Broken Wheat Khara Pongal:
- Wash and soak the broken wheat and moong dal for 15 mins.
- In a pressure cooker,add the soaked wheat,dal,ginger,green chillies,peppercorns and salt with 4 cups of water.Cook for 5 whistles and allow to naturally release the pressure.
- Once the wheat and lentils are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the rice and lentils a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through.
- Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute.
- Add the nuts and stir until lightly golden.
- Add the tempering to the cooked dalia and lentils. Mix well.
- Serve hot with coconut chutney and sambhar.
- NOTES:You can also even crush and add the peppercorns to the pongal - For making it as vegan version,you can replace ghee with coconut oil
Other then broken wheat halwa aka Lapi I also use broken/cracked wheat for pongal some times. It's very filling to eat and easy to prepare, a perfect weekday dinner recipe for me or a perfect breakfast for a healthy start of day. Godhuma Ravva Pongal ~ Craked Wheat Pongal. Turn off the flame and wait until the pressure go off. khara pongal recipes from Padhuskitchen : Broken Wheat Rava Pongal-Samba Godhumai Rava Khara Pongal-Dalia Pongal, Khara Pongal Recipe-Ven Pongal-(Step wise pictures). You could even add some chopped veggies to make a mix veg Pongal.
So that is going to wrap it up for this exceptional food broken wheat khara pongal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
