Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried brinjal sweet n sour curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Brinjal sweet n sour curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried Brinjal sweet n sour curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal, chillipaste, chopped garlics. The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Prepare 500 gm Brinjal -
  2. Take 2 tsp Jaggery -
  3. Make ready 2 tsp Tamarind pulp -
  4. Get Tomotao puree- 2 large tomaotoes
  5. Take 2 tsp Chilli paste / chilli powder -
  6. Prepare to taste Salt -
  7. Get Finely chopped garlic - 5 or 6 nods

Brinjal Fry - Ennai Kathirikkai Masala — Spiceindiaonline. Brinjal fry is like a staple in our home, they pair very well with any kind of South Indian meal. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.

Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

But it is optional and without adding it, this curry can be cooked as This dish is delicious when it is dry. Sri Lankan Brinjal Curry (fried). (In Sri Lanka, usually we mix brinjal with turmeric & salt. Step by step how to make SWEET AND SOUR BRINJAL PICKLE recipe:- First cut the eggplant one inch and sprinkle salt over it. Heat the oil first in a pan and fry the garlic in it and add the fried red pepper, ginger and curry leaves. When the color starts to change, lower the temperature of the gas.

So that is going to wrap this up for this exceptional food fried brinjal sweet n sour curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!