Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Great recipe for Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno). Hiiii, just got back from my Dutch lesson…Yes, I have been taking Dutch lessons for a year on and off.
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- Make ready 4 pieces Chicken Breasts
- Take 4 large fresh Tomatoes grated
- Make ready 2 teaspoons Tomato Paste
- Make ready 2 large Aubergines chopped
- Prepare 1 Cinnamon Stick
- Make ready 2 Onions diced
- Prepare 2 Bay Leaves
- Make ready 2 tablespoons fresh Parsley
- Make ready 1 1/2 cup Chicken Broth
- Take 1 tablespoon Sugar
- Prepare 1 Red Bell Pepper Chopped
- Prepare 1 cup Olive Oil (of which 1/3 is for frying)
- Get Salt
- Make ready Pepper
- Prepare Paprika (Optional) if you want to give a delicious spicy taste
THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. If you love food as much as I do, this is usually a completely heartbreaking experience.
Steps to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
- In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
- Place chicken into the baking pan.
- Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). Add chicken to remaining barbecue sauce. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).
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