Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Take 1 kilo Aubergines/Eggplants sliced
- Make ready 1 Zucchini sliced
- Get 2 medium size Onions diced
- Make ready 1 Cinnamon stick
- Prepare 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Make ready 2 Garlic Cloves diced (optional)
- Take 1 1/2 cups Cottage Cheese
- Prepare 1/2 cup Olive Oil
- Get 1/2 cup Vegetable Oil
- Take Salt
- Get Sugar
- Get Pepper
Our baked miso aubergine recipe is the perfect starter to any oriental meal. The delicate balance of sweet and salty flavours brings the aubergine to life for a delicious side to any meal. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party. Just a few ingredients like tahini, goat's cheese and olive oil make this an incredible meal.
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
Truth be told, aubergine is technically a fruit, but don't tell the Italians. South - over To serve, place the dish of baked aubergine with tomato sauce and cheese on the table and. You could measure my life in pasta suppers, but increasingly I lean towards those without cheese and cream. This one is a current weekday favourite, says Nigel Slater. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.
So that is going to wrap it up with this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
