Besan Dal
Besan Dal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, besan dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan Dal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Besan Dal is something which I have loved my entire life. They are nice and they look fantastic.

Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is ground up white chickpeas. Both have similar flavor and behavior but enough difference that a substitution can sometimes mess up a recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have besan dal using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Besan Dal:
  1. Get 1 cup Yellow Lentils(moong dal)
  2. Get 3-4 Garlic
  3. Prepare 1/2 tsp Turmeric Powder
  4. Prepare 1/4 tsp Asafoetida
  5. Get 1 tbsp Gram Flour(Besan)
  6. Get For Tempering
  7. Take 1 Onion(medium, and chopped)
  8. Prepare 1 Tomato
  9. Prepare 1 tsp Oil
  10. Get 6-7 Curry Leaves
  11. Make ready 1 tsp Cumin Seeds
  12. Get 1 tsp Mustards Seeds
  13. Take 1 tsp Red Chilli powder
  14. Take 1 tsp Coriander Powder
  15. Make ready to taste Salt
  16. Prepare as needed Water

The lentil soup made from this gram dal is also called as Chana Dal. When raw or roasted Chana Dal is ground to a flour, it is called Besan or Gram flour. 'Chickpea flour', though a misnomer, is the accepted English name for Besan. In a kadai put the oil and when it is hot add cumin, asafoetida powder, green chillies (slit it into two) and curry leaves. Savour the taste of homemade bhajiyas, laddoos and dhoklas with Fortune Chana Besan.

Instructions to make Besan Dal:
  1. Wash, and soak yellow lentils for 20 min. Now take in pressure cooker, add turmeric powder, crushed garlic, asafetida, salt. Add sufficient amount of water and cook for 4-5 whistle. Off the flame.
  2. Now heat oil in a wok. Add cumin seeds, mustard seeds. As these start crackling,add curry leaves.
  3. Now add chopped onion. Cook till golden brown.
  4. Now add chopped tomato, cook till it becomes soft.
  5. Now add gram flour, and cook 3-4min at low flame or till a get an aroma.
  6. Now add spices and cook 1-2 min. Add some water and cook for min.
  7. Now add cooked yellow lentils and salt. Mix well cook for 2-3min.
  8. Now add chopped coriander leaves, jaggery and lemon juice. Mix well. Off the flame, besan dal is ready to serve.
  9. #goldenapron3

Put chickpeas (with water they were soaked in) into a large pot. The owner of a local Indian restaurant taught me how to grind tomato, ginger and onion together and sauté them with curry spices to make an authentic saucy dal. To simplify this recipe, use ready-made curry powder instead of the various spices. What is Besan, Chana Dal flour, Bengal Gram Flour? Besan is gluten-free flour used in the preparation of several sweet and savoury snacks including the world-famous laddoo!

So that’s going to wrap it up with this special food besan dal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!