Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ajwain mathris. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix all the ingredients except the water. Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri.
Ajwain mathris is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ajwain mathris is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ajwain mathris using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ajwain mathris:
- Prepare 1 cup maida
- Prepare 1/2 cup sooji
- Get 1 tsp salt
- Prepare 1/2 tsp ajwain
- Take 4 tbsp oil
- Make ready As needed Lukewarm water
- Prepare as needed Oil to fry
Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Chunilal sweets and namkeen - we feel enough pleasure and pride to introduce ourselves as the leading growers, dealers and exporters of various types of kalimirch ajwain mathi. Ajwain (also called carom seeds and ajowan caraway) is an Indian spice and ayurvedic medicines used in digestive ailment, mental diseases and respiratory disorders. 🎦 Ajwain. Mathris has crispy yet flaky texture.
Steps to make Ajwain mathris:
- Mix all the ingredients except the water.Add the water little at a time,kneading into a firm dough.cover the dough and aside for 15 mins
- Make a flat ball shape.Roll them into circles.And prick each mathri with a fork
- Heat the oil in a frying pan on medium heat.Fry a few mathris at a time.make sure to place just enough mathris to cover the frying oil
- Fry the mathris until both sides are a light golden brown
Ajwain has many health and medicinal values. Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. AJWAIN SEEDS Ajwain belongs to the family umbelliferae. It is an annual herb cultivated for the seeds. Ajwain has long been used in traditional Indian medicine for its health benefits.
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