Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whiskey sour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. There's a simple structure behind all sours, a family of citrus-based cocktails.
Whiskey Sour is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Whiskey Sour is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whiskey sour using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Sour:
- Prepare 2 oz whiskey
- Take 1 oz lemon juice
- Take 1 oz simple syrup
- Get 1 egg white
The whiskey sour is a classic balance of sweet and tart flavors. Making your own whiskey sour at home will only take a few minutes. If you get hooked, there are. A well-made Whiskey Sour—made with whiskey, lemon juice, and simple syrup—is a drink worth You may remember a Whiskey Sour as that fairly terrible drink you had once at a dim but thrilling.
Instructions to make Whiskey Sour:
- Shake and strain over ice
- Garnish with an orange slice and a cherry
A whiskey sour is yours for the making year-round. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. The Whiskey Sour is at once wake-up call and comfort sipper. Sour as sin, it'll jolt your palate awake and scrub it clean, as only something this caustic (but delicious) can. The Whiskey Sour has had an easy time of it during the craft cocktail revival.
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