Eggplant Lasagna
Eggplant Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.

Eggplant Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:
  1. Make ready 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Take 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. Get 1 pound ricotta cheese Galbani best choice or another low moisture type
  4. Make ready 1 pound five cheese Italian shredded cheese kraft or Sargento
  5. Take Mrs. Dash original blend

Satisfying, healthy eggplant lasagna with lentil marinara. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra.

Steps to make Eggplant Lasagna:
  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash original seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This eggplant lasagna would also make a perfect meal prep recipe. You could assemble the ingredients into individual portions and bake separately.

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!