Eggplant roll with cheese
Eggplant roll with cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant roll with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.

Eggplant roll with cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant roll with cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant roll with cheese:
  1. Prepare 6 pcs big eggplant
  2. Prepare 1 box feta cheese
  3. Prepare 5 tbsp mayonnaise
  4. Prepare 1/2 cup oil to cooking the eggplant

If you have filling left over, divide it among the slices equally. Roll up the eggplant slices around the filling and place the rolls on a tray or serving plate. In a large bowl add the ricotta, salt, pepper, grated cheese, chopped basil and mix well. Now we are ready to assemble the dish.

Steps to make Eggplant roll with cheese:
  1. Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
  2. Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
  3. Look like this,use plane platter
  4. Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸

Place a heaping tablespoon of the ricotta mixture in the middle of each eggplant slice, then roll the sides over the filling as if making cannelloni. Pat it down so the filling spreads out without spilling out. Mix ricotta cheese, Romano cheese, and garlic in a bowl; season to taste with salt and black pepper. Repeat with remaining slices and cheese filling. Carefully roll up and place seam side down in baking dish.

So that’s going to wrap it up for this exceptional food eggplant roll with cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!