Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed dal dhokli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.
Stuffed Dal dhokli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Dal dhokli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed dal dhokli using 39 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Dal dhokli:
- Get 1/2 cup tuver lentils
- Make ready 1 small cups of cucumber
- Prepare 1 small cups of carrots
- Make ready 1 small cup of tomato
- Take 1/2 small cup peas
- Take 1 tsp ginger paste
- Take 1/2 tsp turmeric
- Get 2 tsp jaggery
- Get 1 chilli chopped
- Prepare 3-5 curry leaves
- Make ready 2 tbsp Peanuts
- Prepare to taste Salt According
- Take Lemon juice as per taste
- Make ready For stuffing dough:
- Make ready 1 cup wheat flour
- Get as needed Water
- Get 1 tbsp oil
- Prepare to taste Salt According
- Prepare For Pink Colour: beetroot juice
- Take For the yellow colour: turmeric, red chilli powder, paper powder
- Prepare For stuffing:
- Take ૨ Boiled potatoes
- Prepare 1 tbsp chilli, garlic paste
- Get 1 tsp ginger paste
- Get Pinch paper powder
- Get to taste Salt According
- Get For tadka:
- Take 2 tbsp oil
- Prepare 6-7 fenugreek seeds
- Get 1 tsp mustard seed
- Get 1 tsp cumin seeds
- Take 3-5 curry leaves
- Get 1 dry red chilli
- Make ready leaf ૧ bey
- Prepare 1 star aenish
- Take 1 piece cinnamon
- Take 2 cloves
- Get Pinch asefoetida
- Prepare To garnish: coriander
Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan).
Instructions to make Stuffed Dal dhokli:
- In a cooker take 1 liter of water and heat it. Then add tuver lentils, turmeric powder, 1 tsp salt, 2-3 tsp oil (do not stir from pouring oil).
- Place the peanuts in a bowl and place the bowl in the cooker so that the peanuts are boiled.
- Let the cooker pack for 15 minutes on medium heat.
- To create a mold: - Make 3 parts of wheat flour. - In a part, add salt and 3 tsp oil, and knead dough using water - - For the Pink Colour: Salt, add 3 tsp oil and need dough using beet juice.
- For the yellow colour: Turmeric powder, salt, 3 tsp oil, cayenne powder, pepper powder and need dough using water.
- For stuffing: - Boiled potatoes - Chilli garlic paste - ginger paste - Pepper powder - Mix salt according to taste.
- Then after divide equal portion and roll the each dough chapati of small size. - - After that, put the one by one colour chapati on the top - - Then rest in the fridge for 5 minutes. - - Then cut a round shape from all sides and make a square shape
- Then cut a thin strip out of a square shaped piece and fill it with potato stuffing and pack it.
- Now crush the boiled tuver lentils with a blender. - Now put it on the gas and add 1/2 cup water in it.
- Then add Prepare dhokali, cucumber, tomatoes, peas, boiled peanuts, carrots, chilli, ginger paste, salt taste, lemon juice, jagerry, molasses, turmeric and let it cook for 2-3 minutes.
- For talka: - Put the oil in pan, oil is heat add - 5-6 fenugreek seeds - 1 T. Spoon Rye - 1 tsp cumin seeds - 1 dried cayenne pepper - ૧ bey leaf - The badass - A piece of cinnamon - 2 cloves - 3-5 sweet lemon zest - Pinch hinge - Add this in lentils.
- Then take in serving bowl and Garnish with coriander and serve it.
It is considered a comfort food. Dal Dhokli is a traditional Gujrati recipe. How to make Dal Dhokli: Add all the ingredients required for dough in the bowl and knead the dough. Dal Dhokli is authentic Gujrati Dish. but here I have given a twist in the recipe. Its very yummy and unique dish.
So that’s going to wrap this up with this special food stuffed dal dhokli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
