Stir-fry Squash and eggplant
Stir-fry Squash and eggplant

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fry squash and eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chopped the onion, garlic and tomatoes. Cut the eggplant and squash into cubes. Add the soy sauce, sugar, and chili oil to the.

Stir-fry Squash and eggplant is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir-fry Squash and eggplant is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:
  1. Make ready 1/4 of a medium sized squash
  2. Prepare 3 medium sized eggplant
  3. Get 1/4 kilo minced meat
  4. Take 1 small onion
  5. Take 2 tomatoes
  6. Get 2 and 1/2 cups water
  7. Make ready 5 garlic scapes
  8. Get 2 tablespoon olive oil
  9. Prepare to taste Salt, fish sauce, pepper

When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients. I rarely use a recipe for stir fry noodles I make on a day to day basis, because after making it hundreds (and hundreds!) of times, the "formula" is embedded deep in me which means I can throw one together using virtually any ingredients. And I swear, I've never had a disaster failure. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).

Steps to make Stir-fry Squash and eggplant:
  1. Chopped the onion, garlic and tomatoes
  2. Cut the eggplant and squash into cubes
  3. Boil squash in water until tender in a separate cooking pot
  4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
  5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
  6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
  7. (Optional) Partner it with fried dried anchovies

This eggplant string bean stir-fry is one of our must-order dishes when we go out to this particular restaurant, and we discovered it's a very quick-to-prepare dish for home cooking as well. Luckily, with summer's abundance, seasonal eating is at its best right now. I know that there are many. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. But once it's baked or fried, eggplant has a mild taste with a creamy texture.

So that is going to wrap this up for this special food stir-fry squash and eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!