Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Double cooked eggplant in tomato sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Double cooked eggplant in tomato sauce is something that I have loved my whole life.
Though eggplant is relatively delicate, it pulls in the flavor of whatever it's cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional step, but one I usually take the time to do; I find it gives the vegetable a creamier texture. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Get 2 medium eggplants
- Prepare 1 small onion chopped
- Make ready 3-4 cloves garlic sliced thin
- Get 1 bay leaf
- Prepare 2 allspice balls
- Prepare 3-4 tbs oil I like olive oil always
- Get 1/2 tsp granulated sugar
- Make ready to taste Salt and pepper
- Take 1 can crushed tomatoes
- Prepare 1-2 fresh Basil leafs
But I suggest making your own tomato sauce, so easy to blend up and just stir occasionally while it's cooking. Traditional eggplant Parmigiana calls for frying the eggplant in plenty of olive oil. There's a lighter way, which is baking the This recipe is easily doubled. Soft, sweet eggplant in rich tomato sauce.
Steps to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. Pour the tomato sauce into the prepared baking dish. Carefully put the eggplant "stuff" in the sauce.
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