Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, shahi khichadi (sizzler khichadi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Khichadi (Sizzler Khichadi) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shahi Khichadi (Sizzler Khichadi) is something which I have loved my entire life.
Khichdi is a very Healthy and Popular dish mostly prepared when you get sick, However, Try this Royal (Shahi) Khichdi and you will love to eat Khichdi, It. This video is about how to make Shahi Khichdi which is a great and a easy receipe. This dish takes very less time to cook and is a simple and tasty dish.
To get started with this particular recipe, we must first prepare a few components. You can have shahi khichadi (sizzler khichadi) using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi Khichadi (Sizzler Khichadi):
- Get 1 1/2 cup Rice
- Prepare 1 cup mix Dal (yellow lentil, green lentil,orange lentil,toordal
- Take 2 Brinjals (peel the skin) Chopped
- Get 1 medium Potatoes Chopped
- Get 1/4 cup Cabbage Chopped
- Get 1/4 cup cauliflower Sliced
- Get 1 Capsicum chopped
- Take 2 Tomatoes chopped
- Prepare 2 tbsp oil
- Make ready 2 tbsp ghee
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida (hing)
- Get 3-4 cloves
- Get 3-4 black pepper corns
- Make ready 1 inch cinnamon stick
- Get 1 dry red chilli
- Prepare 2 tbsp green chilli garlic ginger paste
- Make ready 1 1/2 tsp red chilli powder
- Make ready 2 tsp Turmeric Powder
- Take 1/2 tsp Khichadi masala
- Take Salt as per taste
- Make ready Water as required
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Instructions to make Shahi Khichadi (Sizzler Khichadi):
- Mix dal take all dal 1/4 cup, mix with rice. Wash it. Soak it for 1/2 hr.
- Chop all veggies.
- Take a cooker on Medium flame. Add oil and ghee together. Add mustard seeds let crackled. Add cumin seeds, cloves, black pepper, cinnamon stick.
- Now add chopped onions. Saute it till golden. Add dry red chilli, green chilli garlic ginger paste. Saute it.
- Now add tomatoes and capsicum. Saute it for a min. Add other veggies. Saute it properly.
- Add all dry masala. Saute it.
- Add salt and soaked dal-rice.
- Mix it all well saute it for 2-3 min. Now add required water. Mix it. Close the cooker lid. And get 4 whistle.
- Let it cool down open it. Will get super spicy and soft shahi Khichadi. Serve with raita, Onions and mini papad. I make it twist. SEE THE STEP 10
- For Sizzler Khichadi : Put tava or griddle on medium high flame. Let it heat up to extreme. Put Cabbage leaves on it. Now take full bowl Khichadi just flip it on hot cabbage leaves. Now take butter and put it under the Cabbage leaves on each sides. Will get full sizzling iffect. Off the gas. After few seconds take Khichadi on plate and enjoyyyyyyyyyyyy sizzler Khichadi.
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So that is going to wrap it up for this exceptional food shahi khichadi (sizzler khichadi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
