Restaurant Style Dal-Khichdi
Restaurant Style Dal-Khichdi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style dal-khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Dal-Khichdi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Restaurant Style Dal-Khichdi is something that I have loved my whole life.

Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Hi Friends, presenting you restaurant Style Dal Khichdi recipe, this recipe is easy to cook and makes for a perfect simple and light rice recipe which can.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dal-Khichdi:
  1. Get For Khichdi-
  2. Get 1 cup rice
  3. Prepare 1/2 cup toor dal/ split yellow lentil
  4. Take 1/4 cup masoor dal/ split red lentil
  5. Get 1/8 cup chana dal/ split chickpea lentil
  6. Take 2-3 tablespoons oil
  7. Take 2 onions chopped finely
  8. Prepare 2 tomatoes chopped finely
  9. Take 2 green chillies
  10. Prepare 4-5 garlic cloves
  11. Make ready 1/2 inch piece of ginger
  12. Prepare 1 teaspoon Cumin seeds
  13. Make ready 1 teaspoon Mustard seeds
  14. Prepare 1/8 teaspoon Hing/ aesafoetida
  15. Make ready 2 teaspoons Red chilli powder
  16. Get 1 teaspoon Garam masala powder
  17. Take 1 teaspoon Cumin powder
  18. Make ready 1 teaspoon Coriander powder
  19. Make ready to taste Salt
  20. Make ready 2-4 tablespoons chopped coriander leaves
  21. Prepare For Tadka-
  22. Take 3 tablespoons ghee
  23. Take 1/8 teaspoon Hing/ aesafoetida
  24. Make ready 2 teaspoons Cumin seeds
  25. Prepare 4-5 dry red chillies
  26. Make ready 2 teaspoons Kashmiri red chilli powder

Previous PostJeera Aloo ~ How to make Jeera Aloo Dhaba Style !! I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the recipe.

Steps to make Restaurant Style Dal-Khichdi:
  1. Wash and Soak all 3 dals in warm water for 30 minutes.
  2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
  3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
  4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
  5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
  6. Add soaked and drained the water of the dals, and add washed rice and mix.
  7. Add salt as per taste.
  8. Add 4 1/2 cups water.
  9. Close the lid of the pan and take 2 whistles.
  10. Let the pan cool naturally. Mash and mix with a ladle.
  11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
  12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
  13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
  14. Add this tempering to the khichdi.
  15. Serve hot.

I browsed online too sometime back, but everything had ginger garlic paste. I had this in a rajasthan restaurant long time back,and I was looking for this recipe since -the exact recipe. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat Paneer Kulcha restaurant style or Paneer Onion Kulcha on stove top without yeast is stuffed kulcha with paneer and it's very easy to prepare, like I have mention in my kulcha post making. I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. You can swap it for moong dal if you prefer.

So that’s going to wrap it up with this special food restaurant style dal-khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!