Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant Lasagna is something which I have loved my whole life. They are fine and they look wonderful.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Prepare 3 eggplants
- Take 3 tbsp olive oil
- Get to taste Salt and Pepper
- Take 2 (15 oz) cans pure tomato sauce
- Prepare 2 garlic cloves
- Prepare 2 cups whole milk ricotta cheese
- Make ready 2 eggs
- Prepare 1 1/2 cups shredded mozzarella cheese
- Take 1/2 cup freshly chopped basil (separated)
Satisfying, healthy eggplant lasagna with lentil marinara. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra.
Steps to make Eggplant Lasagna:
- Preheat oven to 375F
- Cut eggplant into ¼” (6mm)slices. Place on parchment lined baking sheets. Drizzle both sides with olive oil and season to taste with salt and pepper.
- Bake eggplant for 7 mins each side and allow to cool (totally fine to do this part in stages as you may not be able to fit all the eggplant in your oven at once!)
- Allow eggplant to cool. Meanwhile prepare your sauce.
- In a large sauce pan, add the tomato sauce, garlic, salt and pepper to taste and red pepper flakes. Allow to simmer for 10 mins until sauce sweetens up and reduces a bit.
- Then prepare the ricotta mixture. In a medium bowl add ricotta cheese, eggs and basil.
- Then assemble your lasagna. In a large heat safe casserole pan, place a thin layer of sauce on the bottom and distribute evenly. On top place a single layer of eggplant on top of the eggplant spread 2/3 cup (160 ml) of the ricotta cheese mixture and sprinkle ¼ cup (60 ml) of shredded mozzarella cheese on top. Then add another single layer of eggplant and repeat the process creating 3 layers of “Lasagna” in total. The top layer should end with a layer of sauce and some more mozzarella cheese.
- Bake at 375F for 15-20mins until cheese is melted on top and casserole is cooked through.
- Garnish with some finely minced basil on top.
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This eggplant lasagna would also make a perfect meal prep recipe. You could assemble the ingredients into individual portions and bake separately.
So that’s going to wrap this up for this exceptional food eggplant lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
