Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, manchurian pakoda penuts flavor me and ajwain pakode. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Manchurian pakoda penuts flavor me and Ajwain pakode is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Manchurian pakoda penuts flavor me and Ajwain pakode is something which I have loved my whole life. They’re fine and they look fantastic.
Take one bowl grat cabbage, and corrot. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Over the years I have eaten all sorts of onion pakoda from the best to the awful that lack the crunch, flavor and absolutely oily.
To begin with this recipe, we have to prepare a few components. You can have manchurian pakoda penuts flavor me and ajwain pakode using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Manchurian pakoda penuts flavor me and Ajwain pakode:
- Make ready 1 cup cabbage
- Get 2 tsp chilli, garlic, ginger paste
- Prepare 2 tsp peanut powder
- Get 3 tsp rosted peanuts
- Make ready 1 carrot grated
- Take 2 maida / flour
- Prepare 2 teaspoons corn flour
- Take to taste Salt
- Prepare 1 tsp chat masala
- Make ready 1 cup Ajwain leaves
Today, let's make chinese pakora recipe at home, this is a super tasty inverted manchurian style snack, which has all the flavors. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there.
Steps to make Manchurian pakoda penuts flavor me and Ajwain pakode:
- Take one bowl grat cabbage, and corrot
- Grat properly
- Add corn flour, maida
- Add chat masala, green chilli, garlic, ginger paste,salt
- Add peanut powder and rosted peanuts
- Take one pan add oil fry medium flam make crispy same better you can deep Ajwain leaves fry one by one
- Ready munchurian pakoda ready to serve hot hot
- Serve with tomato ketchup
Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. It's insane and I need to try them all immediately. Tom yum is a Thai soup. How they got soup flavoring in a cracker both intrigues me and scares me! But I want to try it!
So that is going to wrap this up for this special food manchurian pakoda penuts flavor me and ajwain pakode recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
