Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whiskey sour. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. There's a simple structure behind all sours, a family of citrus-based cocktails.
Whiskey Sour is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whiskey Sour is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have whiskey sour using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Sour:
- Make ready 1/2 lemon
- Prepare 1 tablespoon sugar
- Get 1/4 cup mint leaves
- Make ready 3 oz whiskey
- Make ready Club Soda (optional)
The whiskey sour is a classic balance of sweet and tart flavors. Making your own whiskey sour at home will only take a few minutes. If you get hooked, there are. A well-made Whiskey Sour—made with whiskey, lemon juice, and simple syrup—is a drink worth You may remember a Whiskey Sour as that fairly terrible drink you had once at a dim but thrilling.
Steps to make Whiskey Sour:
- Muddle lemon, sugar and mint. Then add whiskey and shake for 30 seconds.
- Pour over ice in an old fashioned glass. For a more mild flavor, top off cocktail with club soda.
A whiskey sour is yours for the making year-round. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. The Whiskey Sour is at once wake-up call and comfort sipper. Sour as sin, it'll jolt your palate awake and scrub it clean, as only something this caustic (but delicious) can. The Whiskey Sour has had an easy time of it during the craft cocktail revival.
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