Fried Eggplants with Vinegar Sauce
Fried Eggplants with Vinegar Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried eggplants with vinegar sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar. I fry the eggplants with a half cup water added and then put a lid on for my Thai style basil/eggplant. Stops eggplants soaking up too much oil as they're basically being braised.

Fried Eggplants with Vinegar Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Eggplants with Vinegar Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:
  1. Make ready 300 grams Eggplant
  2. Get 10 grams Ginger
  3. Prepare 3 tsp Vinegar
  4. Prepare 3 tsp Soy Sauce
  5. Take 3 tsp Sake (Japanese Rice Wine)
  6. Prepare 1 tsp Sugar

I made a simple garlic vinegar sauce to serve with it that is savory, sweet, sour, and fragrant all at once. It really just hits on every flavor craving you might. Fried eggplant (Sharyn Cairns)Source: Sharyn Cairns. The eggplant is crunchy on the outside and meltingly soft on the inside and the spiced red vinegar sauce makes all your tastebuds sing.

Steps to make Fried Eggplants with Vinegar Sauce:
  1. Cut the spring onion into small pieces and finely chop the ginger.
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
  4. Make shallow cut in the skin side and cut the eggplants into bite size.
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
  6. Drain the oil from it and dip in the sauce immediately.
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

For the red vinegar sauce, place the glucose and sugar into a large saucepan. Heat oil in wok over medium heat. Add ginger, sambal oelek, and garlic, and cook. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. They are thinner, longer, and less bitter than other varieties Stir vinegar and tamari into chile mixture.

So that is going to wrap this up for this exceptional food fried eggplants with vinegar sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!